©KANPAI 2006 - Website by Menu
Appetizers - Soup & Salad - Entrees - Sushi A La Carte - Lunch - Beverages & Desserts
Appetizers
Assorted Tempura - Shrimps and vegetables crisply deep fried in a delicate batter 6.75
Soft Shell Crab - Soft shell crab crisply deep fried in a delicate batter 10.50
Age Tofu - Fried tofu topped with bonito flakes in ginger sauce 5.50
Yakko Tofu - Fresh tofu topped with bonito flakes, ginger, and green onion 3.95
Ankimo - Steamed monk fish liver with caviar and green onion in special sauce 5.95
Ingen - Boiled string beans with sesame sauce 3.75
Edamame - Boiled and salted soybeans 4.50
Oshinko - Japanese pickles 3.50
Shumai - Steamed shrimp and crab dumplings 5.75
Gyoza - Fried beef and vegetable dumplings 4.95
Yakidori - Broiled skewered chicken or shrimp or scallop with teriyaki sauce
Chicken 5.50
Shisamo Yaki - Grilled Japanese smelt 6.25
Ika Yaki - Grilled squid with ginger sauce 5.50
Calamari - Lightly battered and deep fried calamari 6.50
Brocolli Yaki - Grilled brocolli with ginger sauce 4.25
Asparagus Yaki - Grilled asparagus with ginger sauce 5.25
Zucchini Yaki - Grilled zucchini with ginger sauce 4.25
Portobello Yaki - Grilled portobello mushroom with ginger sauce 4.75
Shitake Yaki - Broiled shitake mushroom with ginger sauce 4.75
Hamach Kama Yaki - Grilled yellow tail jaw with teriyaki sauce 9.50
Sake Kama Yaki - Grilled salmon jaw with teriyaki sauce 9.50
Tuna Tataki - Seared tuna served with citrus soy ginger 10.95
El Tako - Grilled baby octopus with teriyaki sauce 5.50
Yaki O Nigiri - Grilled stuffed rice bowl wrapped in seaweed 4.25
Assorted Sashimi - 9 pieces of fresh fish 9.95
Assorted Sushi - 3 pieces of nigiri & 3 pieces of tuna rolls 6.95
Rose Garden Sashimi - 4 pieces of tuna, 4 pieces of flounder,
4 pieces of salmon, 4 pieces of avocado 13.50
Appetizers - Soup & Salad - Entrees - Sushi A La Carte - Lunch - Beverages & Desserts
